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SA KUSINA?
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PAULIT-ULIT NA ULAM?
Gawing Bago ang Paboritong Prito!
Transform your usual fried favorites by topping them with sauces made with Datu Puti.
KOREAN FRIED CHICKEN
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KOREAN FRIED CHICKEN
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KOREAN FRIED CHICKEN
INGREDIENTS
350 g chicken, cut into 4 pieces
1 pack (4 g) WowSarap All in One Seasoning
2 1/2 tsp Datu Puti Vinegar
3 Tbsp flour
Sauce
2 cloves garlic, finely crushed
2-3 Tbsp margarine
1 TbspHapi Fiesta Oil
¼ cup UFC Banana Catsup
2 Tbsp Datu Puti Vinegar
2 Tbsp brown sugar
2 tsp Datu Puti Soy Sauce
½ pc sili labuyo , sliced
Side and Garnish (optional)
200 g kamote / potato, cut into strips and fried
Toasted sesame seeds and spring onions
PROCEDURE
1. Season chicken with half of Wow
Sarap Seasoning and Datu
Puti Vinegar. Let stand for 10 minutes.
2. Sprinkle chicken with flour. Deep fry until golden brown. Set
aside.
3. Sauté garlic in butter and oil until light brown. Add remaining
sauce ingredients, Wow Sarap Seasoning and ½ cup water.
Simmer uncovered for 3 minutes.
4. Add chicken and toss over high heat for 3 minutes or until all
pieces are coated.
5. Sprinkle with sesame seeds and spring onions if desired.
Serve with kamote /potato fries on the side.
TOKWA’T BABOY
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TOKWA’T BABOY
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TOKWA’T BABOY
INGREDIENTS
200 g pork kasim, sliced*
200 g tokwa/tofu
½ pack (4 g pack) Wow Sarap All-in-One Seasoning
Sauce
1/3 cup Datu Puti Vinegar
2-3 Tbsp Datu Puti Soy Sauce
1-1/2 Tbsp sugar
1 pc red onion, diced
1 pc sili sigang, sliced
½ pc sili labuyo, chopped
¼ tsp UFC Cracked Pepper (to taste)
1/3 cup water
Chopped green onions (garnish, optional)
1 pc (110 g) radish, peeled and sliced thinly (optional)
PROCEDURE
SERVING TIME:
4 servings
COOKING TIME:
10 minutes
1. Season pork and tokwa with Wow Sarap Seasoning.
2. Fry in oil until brown. Slice pork and tofu into smaller pieces. Set aside.
3. Combine sauce ingredients. Mix well.
4. Pour over pork and tokwa. Top with green onions.
5. If desired, serve with radish salad: Season radish with salt. Rinse and squeeze. Add 2 Tbsp Datu Puti Vinegar and 1 Tbsp sugar.
*Note: 1 ½ cups leftover barbecue or pork can be used instead of kasim.
SWEET AND SOUR FISH
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SWEET AND SOUR FISH
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SWEET AND SOUR FISH
INGREDIENTS
1 pc (½ kilo) white fish
3 Tbsp Datu Puti Vinegar
1 pack (4g) Wow Sarap seasoning granules
1/4 cup flour
½ cup banana catsup
5-6 Tbsp sugar
¼ tsp Iodized Salt
1 pc onion, sliced
½ pc red bell pepper, sliced
2 Tbsp sliced green onions
PROCEDURE
SERVING TIME:
4-5 servings
COOKING TIME:
20 minutes
1. Rub fish with seasoning granules. Fry until golden brown. Set aside.
2. Mix sweet & sour sauce ingredients in pan. Allow to simmer until thick.
3. Pour sauce on fried fish and serve.
SWEET AND SOUR CHICKEN
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SWEET AND SOUR CHICKEN
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SWEET AND SOUR CHICKEN
INGREDIENTS
½ kilo boneless chicken thigh
1 egg
½ cup flour
½ cup Datu Puti Vinegar
2 tbsp brown sugar
1 tbsp Datu Puti Soy Sauce
4 tbsp UFC Banana Ketchup
cornstarch slurry
½ onion & 1 green bell pepper
PROCEDURE
SERVING TIME:
4-5 servings
COOKING TIME:
20 minutes
1. Season ½ kilo boneless thigh. Add 1 egg and mix
2. . Mix and coat with ½ cup flour
3. Heat oil for frying. Fry chicken until golden brown
4. Combine ½ onion & 1 green bell pepper
5. Add Datu Puti Vinegar, brown sugar, Datu Puti Soy
Sauce, UFC Banana Ketchup
6. Mix in cornstarch slurry
7. Pour over fried chicken.
KULANG NA ULAM?
Paramihin ang mga lutong bahay!
Feeding large groups?
Try these saucy and sulit recipes!
FISHTEK
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FISHTEK
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FISHTEK
INGREDIENTS
Cooking oil
4 cloves garlic, crushed
250 g potatoes, sliced thinly
1 pack (4 g) Wow Sarap All-in-One Seasoning
1 pc (320 g) bangus, butterfly (daing) cut and deboned (sliced into 4)
¼ cup Datu Puti Vinegar
2 Tbsp flour
1 pc red/ white onion, cut into rings
½ to ¾ cup water
2 Tbsp Datu Puti Soy Sauce
½ tsp UFC Cracked Pepper
PROCEDURE
SERVING SIZE:
4 servings
COOKING TIME:
30 minutes
1. Garlic: Saute garlic until just brown. Set aside for topping.
2. Potatoes: In the same pan, heat more oil for pan frying. Season potatoes with pinch of Wow Sarap All-in-One Seasonings. Fry until just cooked. Set aside.
3. Fried Fish: Season fish with 1 Tbsp Datu Puti Vinegar and half of Wow Sarap Seasoning. Coat with flour. Fry until just golden brown. Set aside.
4. Onion: Saute onions for 2 minutes. Set aside half for topping.
5. Sauce: To the remaining onions, add remaining ingredients. Simmer uncovered for 3 minutes.
6. Pour sauce over fish. Top with reserved garlic and onion.
TOFU KATSU
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TOFU KATSU
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TOFU KATSU
INGREDIENTS
1 block (350 g) tofu, sliced thinly into 16 pieces
1 Tbsp Datu Puti Vinegar
1 pack (4 g) Wow Sarap All-in-One Seasoning
2 Tbsp flour
1 pc small egg, beaten
¼ cup breadcrumbs
Cooking oil
Sauce
1 pc onion, sliced
¼ cup canned giniling
1/3 cup UFC Banana Catsup
2 Tbsp Datu Puti Vinegar
1 Tbsp Datu Puti Oyster Sauce
1 tsp Silver Swan Worcestershire Sauce
1 tsp grated ginger
1 clove garlic, minced
2 Tbsp brown sugar
3 Tbsp water
Side
1 cup finely shredded cabbage (optional)
PROCEDURE
SERVING SIZE:
4 servings
COOKING TIME:
15 minutes
1. Season tofu slices with Datu Puti Vinegar and Wow Sarap Seasoning.
2. Sprinkle tofu with flour. Dip in egg then coat with breadcrumbs. Pan fry until golden. Drain and set aside.
3. Sauté onion and giniling for 3 minutes. Add remaining sauce ingredients. Stir and heat for 2 minutes.
4. Serve fried tofu with sauce and cabbage (optional) on the side.
ADOBO CON ITLOG
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ADOBO CON ITLOG
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ADOBO CON ITLOG
INGREDIENTS
1 kilo Chicken
1/2 cup Daty Puti Vinegar
1/2 cup Datu Puti Soy Sauce
5 Cloves garlic, minced
1 tsp whole pepper
1 1/2 Tbsp Sugar
2 Laurel leaves
2 cups Water
1/4 cup palm oil
4 eggs
PROCEDURE
SERVING SIZE:
4-5 servings
COOKING TIME:
25 minutes
1. In a bowl, marinate chicken in Datu Puti Vinegar, Datu Puti Soy Sauce, garlic, Whole
Pepper, sugar, and bay leaves for at least 20 minutes.
2. In a pot, add chicken with marinade. Add water and bring to a boil. Lower heat and simmer
for 30 minutes or until meat is tender. Separate meats from the sauce.
3. In a separate pan, heat Palm Oil. Pan fry chicken until crispy and golden.
4. Add chicken back to the pot with sauce.
5. On the side, boil 4 whole eggs and peel.
6. Add boiled eggs to adobo. Simmer for another 5 minutes or until sauce is reduced by half.
may problema sa kusina?
SOLUSYONAN WITH ALL AROUND VINEGAR!
Did you know vinegar can do more than
just be maasim? Find out more below!
SIMOT SA BOTE
1/2 to 1 Tbsp Datu Puti Vinegar
To make the most out of your condiments:
1. Pour ½ to 1 tbsp Datu Puti Vinegar into the condiment bottle
2. Cover bottle. Shake until vinegar is mixed with the sauce.
3. Add a few more drops of vinegar as needed to dissolve remaining sauce at the bottom of the bottle.
TANGGAL LANSA
1 Tbsp Datu Puti Vinegar for every 1/2 kg fish
1. Evenly spread vinegar on surface of fish meat. Use 1 tbsp Datu Puti Vinegar for every ½ kg of fish.
2. Let stand for 5 minutes.
3. Cook as usual.
PALAMBUTIN ANG KARNE
1 Tbsp Datu Puti Vinegar for every 1/2 kg meat
1. Add 1 tbsp of Datu Puti Vinegar for every ½ kg of meat
2. Let stand for 20 minutes to an hour in chiller.
3. Cook as usual.
IWAS PANIS
SA SINAING
1 Tbsp Datu Puti Vinegar
Add 1 tbsp. of Datu Puti Vinegar before into water when boiling rice
MAHAL NA PRESYO?
BUY BIG, SAVE BIG!
SHOPPING ONLINE?
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SHOPPING ONLINE?
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SHOPPING ONLINE?
Buy 11 100ml Vinegar, Get 1 Free (Save 6.00)
Datu Puti White Vinegar 1/2 Gallon
Datu Puti White Vinegar 1 Gallon
Buy 1L Vinegar and 1L Soy Sauce, Save PHP 8.00
SHOPPING IN-STORE?
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SHOPPING IN-STORE?
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SHOPPING IN-STORE?
Available in major groceries and supermarkets nationwide until supplies last
Buy 11 100ml Vinegar, Get 1 Free (Save 6.00)
Buy 11 200ml Vinegar, Get 1 Free (Save 6.00)
Buy Half Gallon Vinegar and Soy Sauce, Save as up to PHP 13.00
Buy 1L Vinegar and 1L Soy Sauce, Save PHP 8.00